Authentic Chicken Biryani Recipe | Cook With Mohsin

Chicken biryani is a fragrant and flavorful dish of rice and chicken that is popular in many parts of the world, especially in South Asia. It is typically made with basmati rice, chicken, and a variety of spices, including biryani masala, turmeric, garam masala, and chili powder. Other ingredients that are often added include onions, tomatoes, yogurt, and fresh herbs.

To make chicken biryani, the chicken is first marinated in a mixture of yogurt, spices, and herbs. The rice is then soaked in water and then cooked in a separate pot. Once the chicken and rice are cooked, they are layered together in a pot and then cooked until the rice is heated through and the flavors have blended together.

Behold, a culinary treasure map unfolds: a straightforward recipe for crafting a sumptuous chicken biryani awaits.

Chicken Biryani Ingredients:

• 1 kg boneless, skinless chicken thighs
• 1 cup yogurt
• 2 tablespoons ginger garlic paste
• 1 tablespoon biryani masala
• 1 teaspoon turmeric powder
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon chili powder
• 1/4 cup lemon juice
• 1/4 cup chopped coriander leaves
• 1/4 cup chopped mint leaves
• 2 large onions, sliced
• 2 tomatoes, chopped
• 1/4 cup oil
• 2 cups basmati rice
• 4 cups water
• Salt to taste

Chicken Biryani Instructions: 

• In a large bowl, combine the chicken, yogurt, ginger garlic paste, biryani masala, turmeric powder, garam masala powder, chili powder, lemon juice, coriander leaves, and mint leaves. 

• Combine the ingredients with a loving swirl, then let them rest, entwined, for a minimum of 30 minutes or, for the patient soul, an entire night.

• Give the rice a gentle shower in cold water, caressing each grain until the water mirrors crystal clarity. Soak the rice in water for 30 minutes.

• Heat the oil in a large pot or pressure cooker over medium heat. Sauté the onions with tenderness, coaxing them into soft, golden-brown splendor. 

• Then, introduce the marinated chicken to the pot, allowing it to pirouette to a symphony of alluring, golden hues, embracing its journey from every side.

• Add the tomatoes and cook until they are soft and mushy.

• Release the rice from its watery embrace, and gently invite it to join the aromatic pot, where it shall become one with the flavorful ensemble. Stir to combine.

• Add the water and salt to taste. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, or until the rice is cooked through.

• Serve hot and garnish with additional coriander leaves and mint leaves, if desired.

Tips for making the best chicken biryani: 

• Use high-quality ingredients. The better the ingredients, the better the biryani will taste.

• Don't overcook the chicken. The chicken should be cooked through, but not dry.

• Use the right amount of spices. The spices are essential to the flavor of biryani, so don't be afraid to use them. However, be careful not to overspice the dish.

• Layer the rice and chicken carefully. This will help to ensure that the flavors are evenly distributed.

• Grant the biryani a brief interlude of repose, a culinary siesta of a few minutes, enabling the flavors to waltz together in harmonious unity before presenting it to eager taste buds.

• Chicken biryani is a delicious and satisfying dish that is perfect for any occasion. 

• This versatile delight can take center stage as a main course or graciously play a supporting role as a delectable side dish, adapting to your culinary desires.

• It is also a popular dish to serve at potlucks and parties.