To make paratha anda, you will need the following ingredients:
- 2 cups whole wheat flour
- 1/2 teaspoon salt
- 1/2 cup water
- 2 eggs
- 1/4 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon coriander powder
- Salt to taste
- Oil or ghee for cooking
Paratha Anda Instructions:
- Within the capacious embrace of a generously proportioned bowl, allow the harmonious union of flour and salt to transpire.
- Add the water and mix well to form a dough.
- Engage in a tactile symphony as you lovingly knead the dough, dedicating 5-7 minutes of your culinary journey to sculpting it into a state of sublime smoothness and elastic grace.
- Envelop the dough in the comforting shroud of a damp cloth, granting it a tranquil respite, a 30-minute siesta to awaken refreshed and rejuvenated.
- While the dough is resting, make the egg filling.
- Whisk together the eggs, red chili powder, turmeric powder, coriander powder, and salt in a small bowl.
- After the dough's rejuvenating repose, embark upon the delightful task of partitioning it into four equitably sized portions, each a canvas for culinary creativity.
- Take one of the dough segments and skillfully coax it into a delicate, wafer-thin circle, a culinary canvas for your gastronomic masterpiece.
- Spread a thin layer of the egg filling over the dough.
- Fold the dough in half and then roll it into a thin circle.
- Kindle the warmth of a tawa or griddle, inviting its surface to gently embrace the forthcoming culinary endeavors as it radiates a welcoming medium heat.
- Place the paratha on the tawa and cook for 1-2 minutes per side, or until it is golden brown and cooked through.
- Repeat steps 6-10 with the remaining dough.
- Serve the paratha anda hot with your favorite chutney or pickle.
Paratha Anda Tips:
- For a richer flavor, you can use ghee instead of oil to cook the parathas.
- You can also add other vegetables to the egg filling, such as onions, tomatoes, or bell peppers.
- If you want to make a spicy paratha anda, you can add more red chili powder to the egg filling.
- Serve the paratha anda with your favorite chutney or pickle.
- Some popular chutneys for paratha anda include mint chutney, coriander chutney, and tamarind chutney.
Enjoy!
Tags:
Breakfast