The Secrets to Cooking a Flawless Omelet Every Time | Cook With Mohsin

The Secrets to Cooking a Flawless Omelet Every Time

An omelet is a simple and delicious dish that can be enjoyed for breakfast, lunch, or dinner. But how do you make a perfect omelet every time? Here are some tips and tricks to help you master the art of omelet making.

The Omelet Recipe Ingredients:

• - 2 eggs
• - 2 tablespoons of water or milk
• - Salt and pepper to taste
• - 1 tablespoon of butter or oil
• - Optional fillings: cheese, ham, bacon, mushrooms, spinach, tomatoes, etc.

Easy Omelette Recipe Steps:

• 1. Crack the eggs into a small bowl and whisk them with a fork until well combined. Add the water or milk and season with salt and pepper. Whisk again until frothy.

• 2. Melt some butter or pour some oil in a skillet that doesn’t stick and warm it up on a fairly high heat. Swirl the pan to coat it evenly.

• 3. When the butter is melted or the oil is hot, pour the egg mixture into the pan and tilt it to spread it evenly. Wait for a bit until the sides begin to firm up.

• 4. Use a spatula to gently lift the edges of the omelet and tilt the pan to let the uncooked egg run underneath. Repeat this around the pan until there is no more liquid egg on top.

• 5. Sprinkle your desired fillings over half of the omelet. Use the spatula to fold the other half over the fillings. Transfer the omelet to a dish and dig in!